Smoked Trout Rillettes with Radishes and Celery Recipe | Epicurious

Name: Smoked Trout Rillettes with Radishes and Celery Recipe | Epicurious
Ingredients: 3/4 cup mascarpone cheese; 1/4 cup finely chopped green onion; 2 tablespoons finely chopped fresh dill plus sprigs for garnish; 1 1/2 tablespoons (or more) fresh lemon juice; 1 1/2 cups small pieces smoked trout fillets without skin and bones (about 6 to 7 ounces); Assorted crackers and rye, pumpernickel, and black bread slices; 2 bunches of small radishes, trimmed Inner celery stalks, cut into sticks

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Rillettes—a spread made from meat or fish that's traditionally cooked in fat—is a fitting way to kick off Christmas dinner. This lighter take still feels indulgent but comes together quickly.

Keywords

mascarpone
trout
radish
starter
nut free
30 minutes or less
no-cook
bon appétit

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Ingredients

3/4 cup mascarpone cheese
1/4 cup finely chopped green onion
2 tablespoons finely chopped fresh dill plus sprigs for garnish
1 1/2 tablespoons (or more) fresh lemon juice
1 1/2 cups small pieces smoked trout fillets without skin and bones (about 6 to 7 ounces)
Assorted crackers and rye, pumpernickel, and black bread slices
2 bunches of small radishes, trimmed Inner celery stalks, cut into sticks