Recipe Zucchini Seafood Cake with Tom Yum Soup
Created by ched Ikuei Arakane (Kinsan) executive chef The Glass House (Tasmania) and Wasshoi (Melbourne)
Keywords
- Flowerdale Sprout Farm
Ingredients
- 28 Pieces of Zucchini ribbon
- 125 grams Ocean Trout Fillet
- 25 grams Scallop
- 25 grams Prawn
- 1 Egg
- 80 mL Cream
- 200 grams Lobster meat
- 4 Sheets of Rice Paper
- 4 Serves pre-made Tom Yum Soup
- 20 grams Diced Tomato
- 4 pinch(es) Flowerdale Farm Microgreen Coriander
- 4 pinch(es) Flowerdale Farm Edible Flowers (Moonsoon Gold)
More Like This
Curried Zucchini and Salmon Soup
sunsweet.com
Creamy zucchini with seafood - 9Kitchen
kitchen.nine.com.au
Shrimp and zucchini blossoms tempura | Hotpoint UK Appliances Limited
whirlpool.co.uk
Grilled Shrimp Zucchini Cakes with Peach Salsa
fox.dailyhabit.me
Zucchini Tuna Cakes Recipe | Samsung Food App
app.samsungfood.com
Curried Seafood Kabobs With Zucchini - Healthy Living
healthylivingmarket.com
Tuna Zucchini Cakes Recipe: How to Make It
tasteofhome.com
Seafood Cakes with Herb Sauce Recipe: How to Make It
tasteofhome.com