Cajun Blackened Jambalaya | RawSpiceBar

Ingredients

• 2 tbsp vegetable oil
• 12 oz Andouille sausage, sliced
• 1 onion, diced
• 1 green pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 1 14.5-ounce can diced tomatoes
• 1 1/2 cups chicken stock
• 30-40 shrimp, cooked
• 1 tbsp cajun seasoning
• Kosher salt, to taste