Baked Gingersnap-crusted Chilean Bass with Kiwi Lime Sauce Recipe - A Delicious Chilean Dish

Ingredients

• 2 pieces of chilean sea bass - (7 oz (198 g) each) or any firm white fish
• Gingersnap crumbs
• 6 oz (170 g) of softened butter
• 1 cup of sugar
• 3 tbsp of molasses
• 1 egg
• 2.25 cups of sifted flour
• 0.75 tbsp of ground ginger
• 0.75 tbsp of ground cinnamon
• 2 tsp of baking soda
• Key lime sauce
• 1 cup of white wine
• 0.5 tbsp of minced shallots
• 2 tsp of fresh minced ginger
• 8 peeled kiwis
• 0.67 cup of fresh lime juice
• 0.25 cup of honey