Mom's Golden Macaroni | Just A Pinch Recipes
Place a Dutch oven over medium/high heat. Add the olive oil and ground beef. Cook for 10-12 minutes, stirring often to break apart meat, until no longer pink. Add the green...
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Ingredients
- 2 tablespoon(s) olive oil
- 1 1/2 pound(s) ground beef
- 1/2 cup(s) diced green bell pepper
- 1/2 cup(s) diced onion
- 1 teaspoon(s) minced garlic
- 1 1/2 cup(s) elbow macaroni, cooked as directed on package
- 1 can(s) (10 3/4 ounce) condensed tomato soup, undiluted
- 2 - 3 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) salt
- 1/2 to 3/4 cup(s) grated sharp cheese
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