Spinach and Cheese Bourekas
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen towel
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- ½ teaspoon red chili flakes
- 10 bunches of spinach (about 5 pounds), cleaned de-stemmed and dried
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound feta or bulgarian cheese, crumble
- 2 ½ cups all purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon sugar
- ¾ cup plus 3-5 tablespoons room temperature water
- 2 tablespoons vegetable oil
- 1 cup melted butter, room temperature
- 1 egg yolk, beaten
- Flaky sea salt
- Sesame seeds
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