Ingredients
- 1 can of heart of palm
- 1 long english cucumber
- 1 bell red pepper
- 1 cup minced cilantro
- ½ red onion
- 1 cup cubed frozen mango, or fresh if you have available
- 1 Tbsp Artisana Organics Coconut Butter, softened
- ¼ cup salsa verde (tomatillo salsa)
- ¼ cup coconut milk, full fat
- 1 Tbsp coconut aminos
- ½ cup fresh lime juice
- Pinch of sea salt
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