Vegan Blueberry Cheesecake Cups
Make up a tray of these mini vegan blueberry cheesecake cups and keep them in the freezer for when the craving strikes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Blender
- Food processor
- Muffin tin
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Freezer
Ingredients
- 1 cup (100g) Amisa Organic Gluten Free Pure Porridge Oats
- 6–8 pitted medjool dates (125g)
- Pinch of salt
- 6 pitted medjool dates (100g)
- 3/4 cup (190g) cashew butter
- 3/4 cup plant milk
- 1 tbsp lemon juice
- 1/2 a vanilla bean (or 1 tsp vanilla extract)
- 1/2 cup (70g) frozen blueberries
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