Hawaiian-Style Smoked Pork (Kalua Pork)
Wrapping a suckling pig in banana leaves and roasting it in a hole in the ground was a non-starter. But to replicate the flavors of this luau dish, we tried just about everything else.
Keywords
- Main Courses
- American
- US & Canada
- Pork
- Meat
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Cooking tools:
- Grill
- Chimney starter
- Fat separator
- Fine-mesh strainer
- Roasting pan
- Oven
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 3 tablespoons green tea
- 4 teaspoons kosher salt
- 1 tablespoon packed brown sugar
- 2 teaspoons pepper
- 1 (4- to 5-pound) boneless pork butt, trimmed
- 1 (13 by 9-inch) disposable aluminum roasting pan
- 6 cups mesquite wood chips, soaked in water for 15 minutes and drained
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