Aubergine & Parmesan Wrap – a wonderful tapas/mezze – Jen Smith – Med Meanderings
These little mouthfuls of delight are one of my favourite items for a tapas or mezze and although they take a little bit of work, they are certainly worth the
Ingredients
- 2 long purple aubergines, trimmed
- Extra virgin olive oil
- Flaky sea salt and freshly ground black pepper
- 150ml tomato sauce
- 1 large handful of grated Parmesan
- 1 large handful grated Mozzarella (the hard kind)
- 1 handful basil leaves
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