Crema Catalana with salted caramel sauce
Indulge in a delicious treat baked at 120°C/250°F for 60 minutes, perfect after chilling for 4+ hours.
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Cooking tools:
- Brulee tins
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Kettle
- Skillet
- Cooking spoon
- Refrigerator
Ingredients
- 400 ml heavy cream
- 150 g sugar
- 1 vanilla bean (seeds)
- 6 egg yolks
- 100 ml water
- salt
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