Crema Catalana o de Sant Josep
Enjoy a creamy, traditional Catalan dessert—Crema Catalana or Crema de Sant Josep, perfect for sweet tooth cravings. Made with eggs, sugar, and milk, this recipe serves 6 in about an hour....
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Egg separator
- Tray
Ingredients
- sugar: 300g
- egg: 5
- milk: 1liter
- lemon: 1
- cinamon: 1 brench
- maizena: 50g
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