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Crema Catalana with salted caramel sauce
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Cooking tools:
- Stove
- Oven
- Cooking spoon
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Kettle
- Brulee tins
- Skillet
- Refrigerator
- Paring knife
Ingredients
- 1 2/3 cups heavy cream
- 3/4 cup sugar
- 1 vanilla bean (seeds)
- 6 egg yolks
- 1/2 cup water
- salt
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