Crema Catalana Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Microplane
- Spoon
- Fine-mesh sieve
- Ladle
- Ramekin
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Kitchen torch
Ingredients
- 1.2L milk
- 4 strips orange zest
- 2 cinnamon sticks
- Pinch salt
- 8 large egg yolks
- 200g granulated sugar, plus extra for caramelising
- 65g cornflour
- 2 tsp vanilla essence
- Special equipment: 10 (140ml) ramekins
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