Ribeye with Montreal Steak Vegetables | McCormick For Chefs®
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Ingredients
- Ribeye | Serves 4
- 2 eaches Ribeye, (12 ounce portions)
- 2 tsps Kosher Salt
- 1 tsp McCormick Culinary ® Black Pepper, Table Grind , freshly ground
- Montreal Steak Vegetables | Serves 4
- 12 oz Fiddlehead Ferns, (substitute fresh asparagus, bias cut)
- 8 oz Morel Mushrooms, (substitute dry morels, rehydrated in hot water)
- 2 tsps Grill Mates Montreal Steak® Seasoning
- 8 oz Purple Broccolini, (substitute purple cauliflower, cut into florets)
- 2 tbsps Butter, unsalted
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