CHOCOLATE AND BEETROOT LAYER CAKE
Serves 12-13 people Ingredients 1 chocolate Swiss roll, see Chocolate Chestnut Roulade 1 quantity of Chocolate ganache or Buttercream FOR THE WHITE CHOCOLATE CREAM FILLING 200g / 7oz fine quality...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chococraft.in.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Hand mixer
- Cake board
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Fork
- Spoon
- Measuring cup
- Whisk
Ingredients
- 1 chocolate Swiss roll, see Chocolate Chestnut Roulade
- 1 quantity of Chocolate ganache or Buttercream
- 200g / 7oz fine quality white chocolate, chopped into small pieces
- 475ml /16 fl oz /2 cups double cream
- 30ml / 2 tbsp brandy or chocolate –flavored liqueur (optional)
- 450g / 1lb fresh or frozen cranberries, rinsed and picked over
- 275g / 10oz / 1 cup seedless raspberry preserve
- 115g / 4oz / ½ cup granulated sugar, or to taste
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CHOCOLATE AND BEETROOT LAYER CAKE
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