Onion Top Pesto | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 3 cups onion tops greens , or any green leafy herb
- 3 ⁄ 4 cup parmesan cheese
- 1 ⁄ 2 cup toasted walnuts
- 1 tablespoon lemon juice
- zest of one lemon
- 3 ⁄ 4 cup olive oil
- salt and pepper to taste
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