Maamoul

Maamoul

countryroadsmagazine.com

Lebanese shortbread

Keywords

  • December 2017
  • Cuisine
  • recipes
  • Caroline Gerdes
View full recipe on countryroadsmagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.

Share this recipe:

Ingredients

  • 1 cup cream of wheat
  • 2 cups flour
  • 1½ tbsp. sugar
  • 1 cup rendered butter
  • ¼ cup water or milk
  • Powdered sugar
  • 2 cups ground pecans
  • 1 tbsp. butter, melted
  • ½ cup sugar
  • 1 tsp. rose water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This