CARNITAS - Tailgate Guru
Experience the flavors of Mexico with a hearty, slow-roasted pork loin topped with crispy bacon, served buffet-style with corn tortillas, black beans, and creamy sauces. Perfect for large gatherings!
Ingredients
- 1 4-5 pound lean boneless pork loin roast, with excess fat removed
- 1 cup salsa verde
- 1 large onion, minced
- 4 cloves garlic, minced
- 1 tbsp seasoned salt
- 2 tsp pepper
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