CARNITAS

Ingredients

• 1 4-5 pound lean boneless pork loin roast, with excess fat removed
• 1 cup salsa verde
• 1 large onion, minced
• 4 cloves garlic, minced
• 1 tbsp seasoned salt
• 2 tsp pepper
• 2 dozen warm corn and/or flour tortillas
• 1 cup frijoles negros
• 1 cup thick sour cream sauce
• 1 can sliced olives (optional)
• 2 cups Chihuahua or Jack cheese, grated
• 1 bunch green onions, chopped
• 2 avocados, sliced and sprinkled with lime juice
• 1 bunch cilantro, stems removed and diced
• 2 bunches of whole radishes, stems removed
• 1 cup salsa fresca