Chocolate pastry cream
Learn how to make classic French chocolate pastry cream with this easy recipe! Perfect for éclairs, cream puffs, tarts, and more. Velvety, rich, and irresistibly smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.
Cooking tools:
- Double boiler
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 80 g chocolate
- 2 egg yolks
- 45 g sugar
- 40 g flour (about 1/3 cup)
- 300 ml milk
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