Crawfish Etouffee With Cream Of Mushroom - Recipe Tweets

Ingredients

• peeled crawfish tails, 1 lb.
• butter, 2 Tablespoons.
• chopped yellow onion, 1 cup.
• chopped green bell pepper, 1/2 cup.
• chopped celery, 1/2 cup.
• garlic, minced, 2 cloves.
• cream of mushroom soup, 1 can.
• cream of celery soup, 1 can.
• Rotel tomatoes, 1 can. (10 ounces, undrained)
• Cajun seasoning, 1 teaspoon. (plus more to taste)
• cooked white rice, for serving.