Steaks & avonnaise sauce with roast spring vegetables
Delicious beef rump steaks topped with a creamy avocado sauce and a side of roasted vegetables. A twist on your traditional steak with béarnaise sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Mixing bowl
Ingredients
- Baby potatoes 800g
- Brussels sprouts 300g
- Baby carrots 1 bunch
- rosemary 1 sprig
- Spring onions 1/2 bunch
- Beef rump steaks 600g
- avocado 1
- oil (for cooking + olive)
- salt
- pepper
- red wine vinegar
- dried tarragon
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