Salad With Red Kale And Fried Egg | Tantillo Foods
Salad with Red Kale and Fried Egg
Ingredients
- 1 head red kale, chopped
- 2 tbsp Tantillo California Extra Virgin Olive Oil
- 1 heirloom tomato, chopped
- 1 shallot, thinly sliced
- 3 slices bacon, chopped
- Marinated artichoke hearts, quartered
- 1 fried egg (per plate, add more for individual servings)
- Sea salt and pepper
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