Pork Stew Recipe — Italian Spezzatino with Potatoes and Vegetables
Pork neck, potatoes, soffritto, white wine and broth — slow-cooked for two hours. The Italian pork stew recipe that's worth every minute by GialloZafferano.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pork Stew
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Baking dish
- Butcher's twine
- Ladle
- Wooden spoon
- Peeler
- Stove
Ingredients
- Pork coppa salami 2.2 lbs
- Potatoes 1.1 lbs
- Meat broth 4 ¼ cups
- Carrots 3.5 oz
- White onions 3.5 oz
- Celery 0.7 cup
- Garlic 1 clove
- Type 00 flour 0.67 cup
- White wine 1.8 oz
- Tomato paste 2 tbsp
- Rosemary 3 sprigs
- Sage 3 sprigs
- Butter 2 tsp
- Extra virgin olive oil 2.3 tsp
- Fine salt to taste
- Black pepper to taste
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