Burrata with Grilled Peaches and Confit Tomatoes | RICARDO
This gorgeous combination of cheese, tomatoes and grilled peaches will become your new favourite summer starter.
Keywords
- summer
- grilling
- bbq
- peaches
- grilling fruit
- confit
- tomates
- cheese
- burrata
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Ingredients
- 2 cups (280 g) cherry tomatoes, halved
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) balsamic vinegar (white balsamic, if possible)
- 2 tsp (10 ml) honey
- ½ tsp salt
- ¼ tsp Espelette pepper
- 2 large peaches, pitted and cut into 8 wedges each
- 3 tbsp (45 ml) olive oil
- 1 burrata (½ lb/225 g), drained and at room temperature
- 1 tbsp (15 ml) honey
- Basil leaves, to taste
- Fleur de sel, to taste
- Toasted bread, to taste
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