Japanese Cheesecake — step-by-step recipe with photos — Kamelena
This is a very unusual cheesecake — thanks to its unique texture, it's often called a "cotton" cheesecake. It's called a cheesecake because it contains cream ch
Ingredients
- 6 eggs
- 250 g cream cheese
- 150 ml milk
- 130 g sugar
- 60 g butter
- 60 g flour
- 20 g starch
- 10 g vanilla sugar
- 1 tbsp lemon juice
- a pinch of salt
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