Recipe: Christmas dinner hash browns
Wondering what to do with your leftovers from Christmas dinner? These low-FODMAP Christmas dinner hash browns have the added bonus of being tummy-friendly
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Ingredients
- 6-8 leftover boiled or roast potatoes
- 200g leftover vegetables (carrots, broccoli, parsnips and swede all work well)
- 150g leftover roasted meat (turkey, ham, beef or lamb are all fine), shredded
- 1 sprig rosemary, finely chopped
- 1 tbsp finely chopped chives (optional)
- 1-2 tsp mustard
- 1 tbsp gluten-free flour
- 1 large egg, lightly whisked
- 1 tbsp sunflower oil
- Salt
- pepper
- Serve with a fried egg
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