Barefoot Contessa | Giant Crinkled Chocolate Chip Cookies

Name: Barefoot Contessa | Giant Crinkled Chocolate Chip Cookies
Ingredients: ½ pound (2 sticks) unsalted butter, at room temperature; 1½ cups granulated sugar; ¼ cup light brown sugar, lightly packed; 1 extra-large egg, at room temperature; 1½ teaspoons pure vanilla extract; 2 cups all-purpose flour; ½ teaspoon baking soda; 1 teaspoon kosher salt; 8 ounces bittersweet chocolate, chopped, such as Lindt; Fleur de sel or sea salt, for sprinkling

barefootcontessa.com

Giant Crinkled Chocolate Chip Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note).…

Keywords

minutes
pans
bake
oven
cookies
speed
sheet
bang
dough
medium
brown
sugar
light
racks
arrange

View full recipe on barefootcontessa.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at barefootcontessa.com.

Share this recipe:

Cooking tools: