Hake fish finger sandwich recipe
Our delicious hake fish finger sandwich recipe serves 10 people and takes 40 minutes to cook.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bidfood.co.uk.
Ingredients
- 10 pieces Scaled and boned fresh hake supremes
- 100g Plain white flower
- 4 Free range medium eggs
- 500g Asia pank breadcrumbs
- 100g Unsalted packet butter
- 400g Peas
- 5g Casa de Mare sea salt
- 0.5g Whole black pepper
- 6g Mint
- 1400g White thick sliced bloomer
- 300ml Tartare sauce
- 100g Watercress pre packed
- 3 Lemons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Ultimate Fish Finger Sandwich Recipe | Booths Supermarket
booths.co.uk
Fish Finger Sandwich Recipe
greatbritishchefs.com
Traditional Fish Finger Sandwich
mummypages.ie
Homemade Fish Finger Sandwich
au.myprotein.com
Homemade Fish Finger Sandwich
ca.myprotein.com
The Ultimate Fish Finger Sandwich Recipe
birdseye.ie
Posh fish finger sandwich
bidfood.co.uk
Fish fillet sandwiches & homemade tartare sauce
nzwomansweeklyfood.co.nz