Arctic Sensation from Sweet Dreams by Josceline Dimbleby
This spectacular pudding is not difficult to achieve, but you must make part of it several hours in advance. It is a hot and cold pudding: a dome of glistening, hot meringue covered with toasted al...
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Ingredients
- 8 oz (225 g) caster sugar
- 3 tablespoons (3 x 15 ml spoon) water
- ½ teaspoon (2.5 ml spoon) salt
- 4 large eggs (size 1–2), separated
- 1 oz (25 g) split almonds
- 1 dessertspoon (10 ml spoon) icing sugar
- 1 pint (600 ml) milk
- 2 oz (50 g) cornflour
- 2 oz (50 g) candied peel
- 3 oz (75 g) dried peaches, chopped
- 2 teaspoons (2 x 5 ml spoon) vanilla essence
- 2 oz (50 g) demerara sugar
- 1 pint (300 ml) double or single cream
- 1 packet of trifle sponges
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