Ingredients
- 125 g Water
- 125 g Whole Milk
- 4 g Sugar
- 4 g Salt
- 110 g Unsalted Butter, Cold + Cubed
- 140 g Strong White Bread Flour
- 250 g Whole Eggs
- Cooking Oil Spray & Icing Sugar, To Finish
- Perforated Eclair Mat
- Star Tip Nozzle
- Cooking Oil Spray
- Digital Thermometer
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