Perfect Eclairs – Matt Adlard

Perfect Eclairs – Matt Adlard

mattadlard.com

Perfect Eclairs

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Ingredients

  • 125 g Water
  • 125 g Whole Milk
  • 4 g Sugar
  • 4 g Salt
  • 110 g Unsalted Butter, Cold + Cubed
  • 140 g Strong White Bread Flour
  • 250 g Whole Eggs
  • Cooking Oil Spray & Icing Sugar, To Finish
  • Perforated Eclair Mat
  • Star Tip Nozzle
  • Cooking Oil Spray
  • Digital Thermometer

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