Smoked Trout-Caraway Rillettes
Smoked Trout-Caraway Rillettes includes 1 1/2 cups Greek yogurt (or lebneh), 2 tablespoons minced shallot, 3 tablespoons extra-virgin olive oil, 2 teaspoons caraway seeds, 3 thinly sliced scallions,...
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Ingredients
- 1 1/2 cups Greek yogurt (or lebneh)
- 2 tablespoons minced shallot
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons caraway seeds
- 3 thinly sliced scallions, plus more for garnish
- 2 stalks celery, finely chopped
- Approx half a lemon, juiced
- 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces
- Spicy Quick-Pickled Radishes and rye crackers, for serving
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