CrossFit Leixlip

Ingredients

• 1 block extra firm tofu, pressed & dried
• 16 oz dried fusilli or farfalle pasta
• 1/2 cup red onion diced small
• 1 large cucumber diced
• 1 pint cherry tomatoes halved
• 1/2 cup Kalamata olives sliced
• 1/3 cup chickpeas drained and rinsed
• 1 can artichoke hearts, rinsed and quartered if large
• 1/4 cup Fresh basil chopped
• 1/4 cup crumbled feta upon serving
• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2-3 TBSP fresh lemon juice
• 1 1/2 TBSP mustard
• 1 1/2 tsp pure maple syrup
• 2-3 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp sea salt
• 1/2 tsp black pepper