Ingredients
- 6 small young leeks, washed, trimmed and thinly sliced
- 1 bunch thyme, washed and tied in a bundle
- 2 cloves of garlic, crushed
- 30ml olive oil
- 30g butter
- 20ml dry white wine
- 500g butter beans, pre-cooked and drained
- 45–60ml vegetable or chicken stock
- salt and freshly milled black pepper
- 1 bunch parsley, chopped
- 15ml crème fraîche
- 1 medium-sized beef fillet
- 10ml English mustard
- freshly milled black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttery Leeks with Parmesan and Thyme | Recipe Cart
getrecipecart.com
Cod with Creamy Leeks & Butter Beans
app.nourysh.co.uk
GOATS' CHEESE AND TOMATO TART | SA Garden and Home
gardenandhome.co.za
Lentil & Quinoa Pilaf with Sautéed Leek
lentils.org
FILLET OF BEEF | SA Garden and Home
gardenandhome.co.za
POTATO AND LEEK TARTLETS | SA Garden and Home
gardenandhome.co.za
Pork Fillet with Leeks Recipe
italytravelandlife.com
Buttered Peas & Leeks
greenisle.ie