Pasta alla "Puttanesca Bianca"

Ingredients

• 1 lb (450 g) penne rigate, or other short dried pasta
• 3 Tbsp (45 ml) olive oil
• 1 or 2 garlic cloves, thinly sliced
• 1 dried hot red chile (such as arbol, or similar), thinly sliced
• 1 Tbsp (11 g) brined capers, drained
• 1 handful (35 to 70 g) black olives (gaeta or kalamata), pitted
• Salt
• Freshly ground black pepper