Slow-cooked brisket with Albert Bartlett Mash & Red Wine Gravy - Albert Bartlett

Ingredients

• 2 tbsp Dijon Mustard
• 900g-1kg Beef Brisket
• 1 tbsp olive oil
• Sea Salt & Black Pepper, freshly ground
• 2 red onions, peeled & quartered
• 2 carrots, peeled & quartered
• 2 celery sticks, quartered
• 250ml red wine
• 300ml beef stock
• 1 tbsp redcurrant jelly
• 1 tbsp cornflour, mixed with 1 tbsp cold water
• Albert Barlett Mashed Potato (as per packet instructions)
• Seasonal Vegetables
• Yorkshire Puddings