Easy Clam Chowder 3 | Just A Pinch Recipes
Melt butter in large pot and sauté diced onions and celery till soft. Drain three cans of clams and add to pot. Take last can and add without draining. Add the pepper...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Can opener
- Measuring cup
- Colander
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 4 can(s) minced clams with juice
- 1 large onion, vidalia, peeled and diced
- 1 stick(s) butter
- 4 stalk(s) celery dices
- 3 can(s) cream of potato soup
- 1 can(s) cream of celery soup
- 2 tablespoon(s) black pepper
- 2 cup(s) milk
- 1 teaspoon(s) paprika
- 1 box(es) soup crackers
- 1 pinch(es) chili powder
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