Farfalle with Roasted Red Peppers & Parsley - FODMAP Everyday

Name: Farfalle with Roasted Red Peppers & Parsley - FODMAP Everyday
Ingredients: 12 ounces (340 g) low FODMAP gluten-free farfalle pasta, (such as Jovial brand); 8 ounces (225 g) drained, jarred roasted red peppers, (preferably fire roasted, such as Muir Glen, ); 1/4 cup (60 ml) Garlic-Infused Oil, (made with olive oil or purchased garlic infused olive oil, such as FODY Foods brand); 3/4 cup (24 g) roughly chopped flat leaf parsley; 1/4 cup (34 g) small capers in brine, (drained); Kosher salt; Freshly ground coarse black pepper

www.fodmapeveryday.com

Farfalle, or bowtie pasta is underutilized! Our low FODMAP Farfalle with Roasted Red Peppers & Parsley can be prepped in 15 minutes! Perfect weeknight meal.

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Ingredients

12 ounces (340 g) low FODMAP gluten-free farfalle pasta, (such as Jovial brand)
8 ounces (225 g) drained, jarred roasted red peppers, (preferably fire roasted, such as Muir Glen, )
1/4 cup (60 ml) Garlic-Infused Oil, (made with olive oil or purchased garlic infused olive oil, such as FODY Foods brand)
3/4 cup (24 g) roughly chopped flat leaf parsley
1/4 cup (34 g) small capers in brine, (drained)
Kosher salt
Freshly ground coarse black pepper