Shop F&N Products Online Pandan Creme Brulee | F&N Life
25 mins Easy Prep + Cook Time 25 mins Ingredients 7 ingredients Servings For 6 servings Share this amazing recipe:
Ingredients
- Combine F&N Evaproated Creamer, heavy cream, whole eggs, egg yolks and Teapot Pandan Squeeze Tube together, mix well.
- Pour the mixture into ramekins.
- Steam for 20 minutes.
- Chill the crème brulee for at least 2 hours.
- Sprinkle some sugar on top. Using a torch, melt the sugar to form a crispy layer.
- Enjoy !
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