Easy Mary Berry Plum Tarte Tatin Recipe
Mary Berry's Plum Tarte Tatin is a classic French dessert featuring caramelized plums atop a flaky, buttery pastry
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Cooking tools:
- Skillet
- Rolling pin
- Chef's knife
- Cutting board
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Pastry brush
- Plate
- Aluminum foil
- Kitchen timer
- Cherry pitter
Ingredients
- Plums: 8-10 medium plums, halved and pitted
- Sugar: 150g (5.3 oz) granulated sugar for caramelizing
- Butter: 75g (2.6 oz) unsalted butter, cubed
- Puff Pastry: 1 sheet of ready-made puff pastry
- Vanilla Extract: 1 teaspoon
- Lemon Juice: 1 tablespoon, to enhance the tartness of the plums
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