Blueberry Galette with Lemon Ice Cream | Recipe Cart

Blueberry Galette with Lemon Ice Cream | Recipe Cart

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Blueberry Galette with Lemon Ice Cream

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Ingredients

  • 1 pt superpremium vanilla ice cream
  • 1 tablespoon finely grated fresh lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 1 lb fresh blueberries (3 cups)
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup plus 1 teaspoon sugar
  • 1 (9-inch) refrigerated pie dough (from a 15-oz package)
  • 1 tablespoon cold unsalted butter, cut into pieces
  • 1 large egg, lightly beaten
  • Garnish: grated lemon zest (optional)

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