Oyster Sauce Beef with Asparagus and Cashews
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 1/2 cup cashews
- 6 oz. beef sirloin, cut into 3/4" cubes
- 4 T. cold water
- 1 t. corn starch
- 1 T. oyster sauce
- 1 t. soy sauce
- 1 t. low-sodium bouillon
- 8 oz. asparagus, cut into 2" lengths
