Coconut sprinkled grilled pineapple with Sainte Maure de Touraine AOP Xavier David cheese
Meanwhile, cut pineapple into thick slices but do not peel. Make a criss-cross pattern on them with the sear grate then place on a sheet of aluminium foil that
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Ingredients
- 1 Sainte Maure de Touraine AOP Xavier David
- 1 Pineapple
- Ground coconut
- 2 cl olive oil
- Table salt, pepper
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