TOMAHAWK STEAK, GRILLED POTATO SALAD AND CHIMICHURRI DRESSING
A deliciously succulent meal for two that can be appreciated at any time of year, as a romantic evening meal or even enjoyed by family and friends as an elegant and classic BBQ lunch. Created in...
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Instant-read thermometer
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- DukesHill Tomahawk Steak or DukesHill Ribeye Steak
- 450g Jersey Royals
- 1 Garlic Bulb
- 1 Green Chilli
- 1 bunch Salad Onions
- Lamb's Lettuce
- Small bunch of Fresh Coriander
- 3 tbsp Olive Oil
- 1 1/2 tbsp Red Wine Vinegar
- 1tsp Honey
- Salt/Pepper
- 1 cup firmly packed fresh Flat-Leaf Parsley leaves
- 3 Garlic Cloves
- 2 tablespoons fresh Oregano
- 1/3 cup extra virgin Olive Oil
- 2 tablespoons Red or White Wine Vinegar
- 1/2 teaspoon Sea Salt
- 1/8 teaspoon freshly ground Black Pepper
- 1/4 teaspoon Red Pepper Flakes
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