Rose’s Famous Caramel Cake | Saveur

Rose’s Famous Caramel Cake | Saveur

www.saveur.com

This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions.

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Ingredients

  • 16 tbsp. unsalted butter, softened
  • 3 <sup>1</sup>⁄<sub>4</sub> cups cake flour
  • 1 tbsp. baking powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 6 <sup>1</sup>⁄<sub>4</sub> cups sugar
  • 2 tsp. vanilla extract
  • 4 eggs
  • 1 <sup>1</sup>⁄<sub>4</sub> cups milk
  • 16 tbsp. salted butter
  • 2 (12-oz.) cans evaporated milk

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