Rose’s Famous Caramel Cake | Saveur
This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions.
Ingredients
- 16 tbsp. unsalted butter, softened
- 3 <sup>1</sup>⁄<sub>4</sub> cups cake flour
- 1 tbsp. baking powder
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 6 <sup>1</sup>⁄<sub>4</sub> cups sugar
- 2 tsp. vanilla extract
- 4 eggs
- 1 <sup>1</sup>⁄<sub>4</sub> cups milk
- 16 tbsp. salted butter
- 2 (12-oz.) cans evaporated milk
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