Hungry Girl Crab Cakes Recipe

Hungry Girl Crab Cakes Recipe

recipeland.com

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

View full recipe on recipeland.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Toaster
  • Fork
  • Spoon
  • Kitchen towel
  • Plate
  • Kitchen scale

Ingredients

  • crab meat
  • bread, white
  • swiss cheese
  • liquid egg substitute
  • onions
  • celery
  • mayonnaise, fat free
  • parsley leaves
  • garlic
  • lemon juice
  • butter
  • worcestershire sauce
  • red hot pepper sauce
  • salt
  • black pepper
  • nonstick cooking spray

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This