Gochujang Bolognese Pasta

Name: Gochujang Bolognese Pasta
Total time: 50 min
Ingredients: 14 ounces pasta; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 yellow onion (diced); 1 carrot (peeled and diced); 4 garlic cloves (minced); 1 celery stalk (chopped); 1 pound ground beef; 1 pound ground pork; 2 tsp dried thyme; 3 tbsp tomato paste; 3 tbsp Gochujang sauce; ½ cup beef broth; 2 cans (14 oz/400 g) crushed tomatoes; 1 ½ cup half-and-half; 2 bay leaves; ½ cup grated Parmesan (+ rind (optional))

www.servingdumplings.com

Gochujang Bolognese Pasta. The Korean chili paste adds savory heat that blends perfectly with the classic bolognese flavors.

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