Stir Fried Mixed Mushrooms With Peas Lily Bulbs And Onions | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Stove
Ingredients
- 100g Sugar snaps
- 5g Dried black fungus (soaked)
- 1 tbsp Oil
- 1 slice Ginger (julienned)
- 100g Onions (shredded)
- 50g Fresh shiitake mushrooms (sliced)
- 50g Shimeji mushrooms (separated)
- ½ pc Fresh lily bulb (cut into smaller pieces)
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