Stir Fried Mixed Mushrooms with Peas, Lily Bulbs and Onions
A dish of sugar snaps, dried black fungus, shiitake mushrooms, shimeji mushrooms and fresh lily bulb cooked simply in a pan with soy sauce and plum sauce.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Slotted spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 100g sugar snaps
- 5g dried black fungus (soaked)
- 1 tbsp oil
- 1 slice ginger (julienned)
- 100g onions (shredded)
- 50g fresh shiitake mushrooms (sliced)
- 50g shimeji mushrooms (separated)
- ½ pc fresh lily bulb (cut into smaller pieces)
- ½ tsp Lee Kum Kee Salt Reduced Soy Sauce
- 2 tbsp Lee Kum Kee Plum Sauce
- ¼ tsp sugar
- 1 tsp corn starch
- 3 tbsp water
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